Chicory Inulin is a white, odourless powder extracted from chicory root. It has a slightly sweet taste and is commonly used as a functional food ingredient in a wide range of formulations.
Features:
- High Inulin Content: Minimum 90 percent inulin (DP2-60) on a dry basis.
- Low Sugar Profile: Total sugars max 10 percent on a dry basis.
- Fine White Powder: Free flowing with no visible impurities.
- Neutral Sensory Profile: Odourless with a mild natural sweetness.
- Quality Tested: Verified by third party laboratory analysis.
Specifications:
- Source: Chicory root
- Appearance: White powder
- Taste: Slightly sweet
- Moisture: Max 4.5 percent
- Ash: Max 0.2 percent (dry basis)
- pH (10 percent solution): 5.0 to 7.0
- Produced in China, Packed in Australia.
Nutritional Information (per 100 g)
- Energy: Approx. 840 kJ
- Protein: 0 g
- Fat - total: 0 g
- Saturated fat: 0 g
- Carbohydrate: 96 g
- Sugars: 8 g
- Dietary fibre (inulin): 88 g
- Sodium: 0 mg
Package Includes:
- Chicory Inulin Powder in resealable bag.